25 years on the net "A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed."
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CURRENT & UPCOMING RENDEZVOUS


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MUZZLE LOADER CLUBS


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COMFORT FOOD RECIPES FOR WINTER


RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES

*** Prior to the various Holidays we will add a new recipe daily. So, stop by often. ***

Finally, the beginning of a warm Spring rebirth, and bringing to you some great recipes for the Easter Holidays, and Spring Time!



recipe Dinner Recipe: Stuffed Poblano Peppers
Servings: 4
Taste of Home ~ Step by Step

My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon
Recipe by: Jean Erhardt ~ Portland, Oregon



    Ingredients:
  • 1/2 pound Italian turkey sausage links, casings removed
  • 1/2 pound lean ground beef (90% lean)
  • 1 package (8.8 ounces) ready-to-serve Spanish rice
  • 4 large poblano peppers
  • 1 cup enchilada sauce
  • 1/2 cup shredded Mexican cheese blend
  • Minced fresh cilantro, optional

  • Preparation Instructions:
  • Preheat broiler. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking meat into crumbles; drain.
  • Prepare rice according to package directions. Add rice to meat mixture.
  • Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, carefully turn peppers.
  • Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil until cheese is melted, 1-2 minutes longer. If desired, top with cilantro.


recipe Dessert Recipe: Apple Cake for Passover
Servings: 20
Taste of Home ~ Step by Step

Adding a dollop of whipped cream is a sweet addition to this Passover cake!
Recipe by: Taste of Home Test Kitchen ~ Milwaukee, Wisconsin



    Ingredients:
  • 2-1/4 cups matzo cake meal, divided
  • 4 large apples, peeled and sliced
  • 2-1/4 cups sugar, divided
  • 2 teaspoons ground cinnamon
  • 6 eggs
  • 1 cup vegetable oil
  • 1/4 cup water
  • 1 tablespoon potato starch
  • Whipped cream, optional

  • Preparation Instructions:
  • Preheat oven to 350°. Dust a greased 13x9-in. baking dish with 1/4 cup matzo meal.
  • In a large bowl, combine apples, 1/4 cup sugar and cinnamon. In another large bowl, beat eggs until slightly thickened. Gradually add remaining 2 cups sugar, beating until thick and lemon-colored. Beat in oil and water. Combine potato starch and remaining 2 cups matzo meal; add to egg mixture and mix well.
  • Pour half of batter into prepared pan. Top with apples and remaining batter. Bake until a toothpick inserted near the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, top with whipped cream.
COOK BOOKS WORTH HAVING:
Colonial Christmas Cooking (Revised Edition)

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HOLIDAY TRADITIONS


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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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MISCELLANEOUS PRODUCT REVIEWS


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Reviewing the Traditions DeerHunter .50 Flintlock
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